We began this morning with cold, fresh peaches we bought
yesterday in the Wenatchee Valley – what a peachy way to begin one’s day. We’re starting our way back to Boise heading
southeast on Interstate 82 out of Yakima.
Only we decided to take back roads as I usually try to avoid Interstates
when I can. We started on the Yakima
Valley Avenue which took us through small rural towns and orchards galore. The Yakima Valley is a wide, fertile expanse
of apples, peaches, apricots, cherries, grapes, corn and many other crops, some
we did not recognize. Many famous
vineyards are located here such as Hogue and Columbia Crest.
Eventually we hooked up to the Interstate highway and passed
Richland (where atomic weapons are manufactured) and Pasco on our way to Walla
Walla. We followed the Yakima River most
of the morning then crossed the point where the Snake River empties into the
Columbia River and where Lewis and Clark journeyed in the early 1800s.
Near Walla Walla we stopped to see the remains of the Whitman
Mission, created by Dr. Marcus Whitman and his wife Narcissa in 1835 on the
Oregon Trail. The intention was to
civilize the Cayuse Indians but in 11 years they wiped out half the tribe with
measles. In 1847 a group of Cayuse
attacked the mission and killed most of the palefaces.
We stopped in the pretty town of Walla Walla and had lunch
at the Backstage Bistro. Rita enjoyed
her Fat Tire ale while I tried a Ninkasi (Eugene, Oregon) IPA ale which tasted
good in the heat. We saw temperatures
climb to 106 on our car thermometer today.
After lunch we walked around the town reading historical markers and
enjoying the tidy town. There are many
wineries in this area as well.
We continued south, crossing into Oregon, and arriving at
Pendleton where we had reservations for the night. First we visited the famous Pendleton Wool
Mills then headed into downtown where we had a big delicious dinner at the
Hamley Steakhouse. Hamley and Company
started making custom saddles in 1883 and moved to Pendleton in 1905. Recently they opened up a beautiful western
saloon and steakhouse which is the pride of Pendleton. I had a delicious prime rib while Rita had
pasta (and some of my steak and baked potato) and we each had a glass of local
Walla Walla wines. After dinner we
walked around town and found the Working Girls Hotel, an old brothel still used
as a B&B today.
Back to Boise tomorrow.
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