We began our planning about six weeks in advance using the Internet to make airline reservations, car reservations and to select a place to stay. With the benefit of this modern technology, we were able to use search tools to find the cheapest rental car and used the cut-rate, no-frills Ryan Airlines, which flies directly from the small airport in
Our journey to
There were many more tourists here now than the last time we visited in April 1977. We toured the beautiful cathedral, which was begun in 1063, and the circular Baptistery, which was started in 1153 and took 250 years to complete. By then it was time for lunch and we opted for a touristy, outdoor café called Manfredo. Rita had pizza and I had calzone, which did the job of stopping our hunger nicely. It was quite hot in
We headed to our farm B&B that is called an agrotourism B&B in
All of
We walked down the main street that goes from one end of town to the other. We passed through the Piazza della Cisterna and Piazza del Duomo where we toured the Collegiate church of
We had an early dinner at a restaurant called Griglia. I started with gnocchi in cheese sauce while Rita had prosciutto ham with melon. For mains I had osso buco (veal shank) and Rita had rissotto with mushrooms. We had a very nice local white wine called Vernaccia di San Gimignano. It was a nice meal with views overlooking the valley. We went back to our lodgings and sat outside a while watching the stars.
Thursday was another warm, sunny day with scattered thunderstorms in the afternoon. We slept in and had our breakfast in the little building where Roberto, our host, met us each morning and served breakfast. We started the day off with cappuccino as we would every morning here. Then we drove to San Gimignano and walked around more back streets and visited the fortress.
Next we drove to Volterra, another scenic, old town up high on a hilltop. We toured the cathedral and baptistery, saw the Etruscan gate, Porta all’Arco, dating from the 4th century BC, saw remains of the Roman theatre and walked the pretty streets of Via dei Sarti and Via Buomparenti. We stopped long enough to have sandwiches on panini bread at a bar and then walked in the archeological park where Etruscan remains are still being unearthed.
From here we drove south to the small town of
We headed east towards our next stop of the Abbey di San Galgano. We drove through heavy rain and upon arriving there noticed that the main abbey church was without a roof. We decided to skip this attraction and headed back to our B&B where we read our books while waiting for our dinner reservations.
We had dinner at a restaurant called Le Vecchie Mura and were seated on their terrace overlooking the valley. We watched as the sun dipped and the lights of the houses came on. It was also near a full moon. Dinner was okay but not as good as the setting. I started with spaghetti carbonara and grilled veal fillet. Rita had a local dish, a Tuscan soup called ribollita, a bean and cabbage stew. For her main course she had pork chops in saffron sauce. We did have a good Chianti classico reserva with the meal.
Friday was a mix of weather starting out with sun then clouds then rain and then sun again. It was a warm, humid day over all. We did rise earlier than usual since we had to drive into
After the Uffizi we walked the short distance to the Ponte Vecchio, the old bridge with gold jewelry shops along the distance of the bridge. After visiting several jewelry shops, but buying nothing, we walked around
We arrived late in San Gimignano but stopped at a restaurant and hotel on the outskirts of town that was recommended to us by Roberto. The restaurant, Da Pode, had room on their terrace and we had an excellent meal along with a full moon rising in the evening sky. I started with great bruschetta with lots of garlic and tomatoes while Rita had prosciutto with melon. Then I had veal with pecorino cheese and porcini mushrooms along with baked potatoes rubbed in rosemary. Rita had spinach filled ravioli. We had another bottle of local Vernaccia wine.
Saturday we slept in late as the previous day had been so busy. Today was planned for the other great Tuscan town,
We headed out on back roads through Colle di val d’Elsa and saw its city walls as we drove along the outskirts. Then we came across another town perched on a hilltop with city walls. We consulted our Michelin guidebook to discover that this was Monteriggione. It turns out that this town, with its fourteen square towers, is a 13th century town that Dante mentioned in his Divine Comedy. We stopped and spent some time walking around the pretty town, which put us late to
Our highlights in
We had a good lunch at Antica Trattoria Papei where Rita had gnocchi and I had spaghetti with tomatoes and bacon. Then we toured the Palazzo Pubblico but the tower, Torre del Mangia, was closed. The palace has many great wall paintings (frescoes) and the most famous one is the ‘Effects of Good and Bad Government’ painting in the Sala della Pace or Peace Room. While we were on the loggia, or porch, a big thunderstorm struck with lightning striking nearby. We stayed there and watched the storm for nearly an hour. After the storm, the air was much cooler and most people had light jackets or sweatshirts. I had a T-shirt and shorts but it was bearable. Heavy rain had caused some local flooding and erosion but we could still walk around and admire the sights.
We went to the cathedral, which was probably the most impressive cathedral on this trip. That’s a hard choice among so many impressive cathedrals.
Walking along the Via di Citta, we stopped to buy some wine. I bought a bottle of Russo di Montepulciano and a bottle of Brunello di Montalcino, the later being one of the better Italian red wines. We headed back to the car by the Via Banchi di Sotto, Via di Beccheria and Via della Galluzza, all pretty, scenic streets. We stopped to briefly look at the Basilica di San Domenico dedicated to St. Catherine of
Back in San Gimignano we had dinner at another of Roberto’s suggestions, restaurant Il Rifugio. It was not one of his better recommendations. The food was okay but Rita’s veal was tough. Her bruschetta was good and my starter of crostini with several different spreads was okay. I had ravioli stuffed with duck and with truffles on top. The bottle of Rosso de Montepulciano was great. I had profiteroles, which looked as if they were rolled in chocolate pudding. It was not as good as previous meals.
Sunday was much cooler after a front blew through but the sky was clear and sunny. By afternoon the warmth was returning. This day was scheduled for the Chianti region. This is pretty countryside with rolling hills full of vineyards and occasional pine forests at the top of the hills. We spent most of the day on little, curvy back roads and headed first to Poggibonsi, to Barberino Val d’Elsa to the Abbey at Badia a Passignano. The setting was super but the church was having a service and the abbey was closed for reconstruction.
So we headed off on a road not clearly marked on our maps. It deteriorated into a gravel road full of huge potholes but took us to a pretty town not on our maps either. The town was Montefioralle and it was so pretty we parked outside its walls and took a walk around the small town. I guess the town’s main fault was that nobody famous was born there and no bits of history happened there. Fortunate for the town because it looks unspoiled. We drove into Greve in Chianti and headed north to Strada in Chianti and Impruneta before turning around and returning to Greve. Here we stopped and had a good lunch in the pretty Piazza Matteotti at the Caffe le Logge. I had good ravioli stuffed with potatoes and covered with ragu sauce. Rita had penne with a pesto sauce. The café had several good wines by the glass so we had one glass of Ruffino Ducal Riserva Oro and one glass of Ruffino Ducal Riserva, both very good Chianti wines. After lunch Rita bought herself a handmade bowl and we found another ice cream shop.
We drove to Radda in Chianti and walked around this medieval village then set out for Castellina in Chianti where we stopped again. Castellina is known for its unusual street, Via della Volte that is vaulted along almost its entire length. It skirts the interior of the town walls and in the past, riders could go right around the fortress on horseback. Next we drove back to our B&B and read our books for a while before dinner.
For dinner we went back to restaurant Da Pode, which we enjoyed so much before. I had plans for ordering
Monday, Labor Day, we took back roads and autostrada to the town of
We drove back to San Gimignano and walked to the Piazza della Cisterna where we had a beer at a sidewalk café. Then we went to Trattoria Chiribiri for dinner. I don’t remember much of that dinner except we shared an antipasto platter that had prosciutto and salamis of wild boar. I think we each had pasta of some sort but it wasn’t memorable. Rita’s fairly sure she had cannelloni. Even the half-liter of red wine was lack luster. We went back to our room and packed bags for the return trip.
Tuesday we had an early breakfast, checked out and headed back to
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